Title: Oriental Ginger Dressing
Categories: Salad Eat
Yield: 4 Servings

2	tb	Cider vinegar
1/2	ts	Sesame oil
1	tb	Sugar
1	ts	Fresh ginger root; grated
1	tb	Soy sauce
1/2	c	Pineapple juice

Combine in a jar and shake vigorously. Serve on green salad, chicken salad, pasta salad. Makes 4, 2 tablespoon each. 38 cals, 0. 33 g protein, 0. 6 g fat, 8 g carb, 258 mg sodium, 0 mg chol.

Busted by KitpatH (Riverside, CA) and shared with Eat-lf Aug 1997

Posted to MM-Recipes Digest V4 #2

Recipe by: Inland Empire Magazine August 1997: "Dress It Up"

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